LA NEBULOSA

Wrapped in speck ham, crispy panko, and blueberry jam.

Selection of Italian cured meats, artisan cheeses, caramelized onions, and fried bread.

Thin slices of tender beef, arugula, cherry tomatoes, celery, mushrooms, and parmesan shavings.

Seasonal mixed vegetables glazed with sweet soy sauce and toasted black sesame.

Thinly sliced cold roast veal topped with a creamy tuna and caper sauce.

Fresh creamy burrata on a bed of baby arugula, thin mortadella, and chopped pistachios.

King prawn wrapped in crispy Italian guanciale and sweet caramelized red onion.

Stuffed golden dough with mozzarella. Choice of: beef ragù, cooked ham, 4 cheeses, eggplant & taleggio, or spicy salami & sausage.

Lettuce, baby gem, arugula, fresh tomato, roasted peppers, sweet corn, black olives, and avocado cream.

Oven-baked layered eggplant with rich tomato sauce, parmesan, and fresh basil.

Extra virgin olive oil, garlic, and fresh rosemary.

With fresh sliced tomatoes, melted mozzarella, and basil pesto.

Homemade egg pasta, fresh prawns, zucchini, cherry tomatoes, and shellfish bisque.

Homemade spaghetti sautéed with octopus, baby squid, prawns, mussels, and rich seafood bisque.

Wide ribbon pasta with forest mushrooms, cured speck ham, and black truffle cream.

Wide ribbon pasta with tender grilled ribeye strips, zucchini, and house imperial sauce.

Homemade pasta with wild mushroom ragù, guanciale, and spicy Calabrian 'nduja.

Filled with tender pork and caramelized apple, served in a velvety walnut sauce.

Stuffed with ricotta, taleggio, and sweet pears in a mild gorgonzola cream sauce.

Filled with fresh ricotta and spinach, served with cherry tomato sauce and basil pesto.

Handmade cocoa infused pasta stuffed with wild boar, finished with black truffle cream.

Sautéed eggplant, sweet cherry tomato reduction, and salted cacio ricotta cheese.

Artisan multi-cheese fonduta, fresh baby arugula, and crushed walnuts.

Classic beef ragù, velvety homemade béchamel sauce, and parmesan.

Béchamel, green beans, tender potatoes, and authentic Genoese basil pesto.

Creamy arborio rice with tender octopus, prawns, baby squid, and fresh mussels.

Creamy rice with porcini mushrooms, wild green asparagus, and Taleggio cheese.

Traditional saffron-infused rice with artisan Italian sausage ragù and aged parmesan.

Sliced grilled ribeye steak on a bed of fresh arugula, cherry tomatoes, and parmesan flakes. Served with rosemary and garlic fries.

Grilled prime ribeye topped with melted smoked scamorza cheese and wild mushroom sauce. Served with rosemary and garlic fries.

Crispy Saharan squid rings served with baby arugula and citrus crème fraîche. Accompanied by homemade potato chips.

Tender grilled octopus tentacles over confit cherry tomatoes and fragrant green herb salsa. Accompanied by homemade potato chips.

Tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.

Tomato sauce, mozzarella, cooked ham, spicy salami, mushrooms, and bell pepper.

Tomato sauce, mozzarella, spicy salami, bell peppers, and black olives.

Tomato sauce, mozzarella, cooked ham, fresh mushrooms, olives, and artichokes.

Tomato sauce, mozzarella, Italian pork sausage, and smoked scamorza cheese.

Mozzarella, creamy gorgonzola, aged taleggio, and smoked scamorza.

Mozzarella, Parma prosciutto, fresh baby arugula, sweet cherry tomatoes, and parmesan.

Tomato sauce, mozzarella, homemade meatballs, guanciale, pecorino cheese, and BBQ sauce.

Mozzarella, sliced fresh tomato, pulled pork, melted cheddar, and mild sweet mustard.

Tomato sauce, mozzarella, German sausage, fried egg, and crispy fries.

Mozzarella, Spanish serrano ham, and rich black truffle egg emulsion.

Mozzarella, cream, prawns, fresh zucchini, sweet corn, and avocado cream.

Mozzarella, Italian mortadella, soft mascarpone cheese, and crushed pistachios.

Tomato sauce, mozzarella, ham, tender prawns, fresh mushrooms, and onion.

Mozzarella, traditional carboncrema sauce, crispy guanciale, and cracked black pepper.

Tomato sauce, mozzarella, guanciale, wild mushrooms, and creamy taleggio cheese.

Tomato sauce, mozzarella, fresh market vegetables, mushrooms, and onion.

Fresh tomato slices, crispy eggplant tempura, savory soy glaze, and walnuts.

Mozzarella, smoked scamorza, tender artichokes, crispy guanciale, and mascarpone.

Mozzarella, Italian sausage, baby spinach, gorgonzola, and aged parmesan.

Tomato sauce, mozzarella, roasted eggplant, fresh baby arugula, and shaved parmesan.

Tomato sauce, mozzarella, spicy 'nduja, taleggio cheese, and caramelized red onions.

Tomato sauce, cream, mozzarella, mushrooms, tender ribeye strips, and dijon sauce.

Create your own pizza by adding extra ingredients to the classic base:

• +1.20 € / ingredient: Mushrooms, onion, sweet corn, olives, bell pepper, zucchini, eggplant, arugula, capers, or baby spinach.
• +2.20 € / ingredient: Cooked ham, spicy salami, German sausage, Italian sausage, taleggio, tuna, gorgonzola, speck, guanciale, scamorza, or anchovies.
• +2.60 € / ingredient: King prawns, pulled pork, Bolognese beef ragù, or parmesan cheese.

Savoiardi ladyfingers, rich mascarpone cream, egg zabaglione, and Italian espresso.

Savoiardi ladyfingers, mascarpone, artisanal pistachio cream, and Italian espresso.

Spongy cocoa biscotto base covered with delicate Nutella mousse.

Ask our staff for today's selection: limoncello cake, Nutella cake, cheesecake, red velvet, panna cotta, and more.